收稿日期: 2009-07-21
修回日期: 2009-11-23
网络出版日期: 2010-03-15
基金资助
国家自然科学基金项目(30671517)资助
Effects of composition of dietary starch on digestibility of amino acids in weaning pigs
Received date: 2009-07-21
Revised date: 2009-11-23
Online published: 2010-03-15
尹富贵 , 张珍珍 , 黄菊 , 印遇龙 . 日粮淀粉组成对仔猪对氨基酸消化的影响[J]. 中国科学院大学学报, 2010 , 27(2) : 184 -190 . DOI: 10.7523/j.issn.2095-6134.2010.2.006
The present study was conducted to evaluate the effects of different ratioes of amylopectin/amylose in dietary starch on digestibilities of dietary amino acids (AA) in weaning pigs. Results show that consuming dietary starch with different ratioes of amylopectin/amylose would affect the digestibility of AA and high concentration of amylopectin in dietary starch would improve the efficiency of AA in pigs.
Key words: starch; amino acids; weaning pig
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