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氧杂蒽酮对脂肪酸合酶的抑制作用及构效分析

  • 权小芳 ,
  • 马晓丰
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  • 中国科学院研究生院生命科学学院, 北京 100049

收稿日期: 2011-10-10

  修回日期: 2011-11-15

  网络出版日期: 2012-11-15

基金资助

中国科学院生命科学领域优秀青年科技专项基金(KSCX2-EW-Q-19);生命科学领域"十二五"基础前沿专项(KSCX2-EW-J-21);王宽诚教育基金和中国科学院研究生院院长基金(O95101PY00)资助

Structure-activity relationship study on inhibition of fatty acid synthase by xanthones

  • QUAN Xiao-Fang ,
  • MA Xiao-Feng
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  • College of Life Sciences, Graduate University, Chinese Academy of Sciences, Beijing 100049, China

Received date: 2011-10-10

  Revised date: 2011-11-15

  Online published: 2012-11-15

摘要

研究山竹壳中存在的氧杂蒽酮类化合物对脂肪酸合酶(FAS)全反应的抑制作用,发现具有不同官能团和取代基的化合物抑制FAS的能力不同,其IC50从1.24 μmol/L至1000 μmol/L以上不等.分析这些化合物抑制FAS能力和其结构之间的关系,发现了一系列的构效关系规律.

本文引用格式

权小芳 , 马晓丰 . 氧杂蒽酮对脂肪酸合酶的抑制作用及构效分析[J]. 中国科学院大学学报, 2012 , (6) : 841 -846 . DOI: 10.7523/j.issn.2095-6134.2012.6.018

Abstract

Fatty acid synthase (FAS), an important enzyme catalyzing the synthesis of long-chain fatty acid in vivo, has been reported to be a potential target for treatment of obesity. We found that xanthones with different functional groups and substituents have different inhibition activities on FAS, and the IC50 values range from 1.24 μmol/L to 1000 μmol/L and above. Structure-activity relationships for these compounds were then analyzed, and some structure-activity rules were established.

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