欢迎访问中国科学院大学学报,今天是
化学与生物学

快速定量分析牛乳中α-乳白蛋白的竞争酶联免疫吸附法

  • 宋宏新 ,
  • 程妮 ,
  • 薛海燕 ,
  • 杜枘宣
展开
  • 陕西科技大学食品与生物工程学院, 西安 710021

收稿日期: 2015-10-08

  修回日期: 2016-03-01

  网络出版日期: 2016-05-15

基金资助

陕西省科技统筹创新工程计划项目(2013KTCQ02-09)资助

Competitive enzyme-linked immunosorbent assay for rapid quantitative analysis of α-lactalbumin in bovine milk

  • SONG Hongxin ,
  • CHENG Ni ,
  • XUE Haiyan ,
  • DU Ruixuan
Expand
  • School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China

Received date: 2015-10-08

  Revised date: 2016-03-01

  Online published: 2016-05-15

摘要

建立一种灵敏度高和特异性好的直接竞争ELISA法来定性和定量检测牛乳中α-乳白蛋白(α-LA).通过使用牛乳α-LA多次免疫新西兰大白兔制备多克隆抗体,并采用过碘酸钠氧化法制备辣根过氧化物酶(HRP)标记的α-LA,建立检测α-LA的直接竞争ELISA法.所制备的多克隆抗体特异性较高,无明显交叉反应,效价为1:80 920.酶标抗原的标记率达66.67%.直接竞争ELISA法标准曲线相关系数为0.998 57,回收率在86.00%~117.50%之间,重复性高,变异系数<5%.与国标电泳方法进行样品检测比较,结果显示该方法可有效地用于食品中α-LA的快速定性和定量检测.

本文引用格式

宋宏新 , 程妮 , 薛海燕 , 杜枘宣 . 快速定量分析牛乳中α-乳白蛋白的竞争酶联免疫吸附法[J]. 中国科学院大学学报, 2016 , 33(3) : 360 -364 . DOI: 10.7523/j.issn.2095-6134.2016.03.012

Abstract

A sensitive and specific competitive enzyme-linked immunosorbent assay (cELISA) for qualitative and quantitative analysis of α-lactalbumin (α-LA) is described. New Zealand white rabbits were immunised to obtain α-LA PcAb. By using sodium periodate oxidative method,the α-LA labeled by horseradish peroxidase (HRP) was prepared. Then cELISA was developed for α-LA quantitative analyses. The prepared PcAb has high specificity without obvious cross-reactivity and its titer is 1:80 920. The labeling rate of the enzyme-labeled antigen is 66.67%. The correlation coefficient of the established cELISA was 0.998 57, and the recoveries were estimated to be in the range from 86.00% to 117.50%. The variation coefficient is less than 5%. Compared with the national standard electrophoresis method,the established cELISA was useful analytical tool for rapid qualitative and quantitative analysis of α-LA in food samples.

参考文献

[1] 徐黎,叶兴乾,沈英,等.原料乳中尿素掺假快速检测方法的研究[J].中国乳品工业,2004,10(3):34-35.
[2] Haza A I, Morales P, Martín R, et al. Detection and quantification of goat's cheese in ewe's cheese using a monoclonal antibody and two ELISA formats [J]. Journal of the Science of Food and Agriculture,1999, 79(7): 1 043-1 047.
[3] Summer A, Santus E, Casanova L, et al. Short communication: characterization of a monoclonal antibody for κ-casein B of cow's milk [J].Journal of Dairy Science, 2010, 93(2): 796-800.
[4] Hurley I P, Coleman R C, Ireland H E, et al. Measurement of bovine IgG by indirect competitive ELISA as a means of detecting milk adulteration[J].Journal of Dairy Science, 2004, 87(3): 543-549.
[5] 关荣发,贾振宝,黄光荣,等.高效液相色谱法测定牛乳中α-乳白蛋白[J].食品与机械,2011(1):60-62.
[6] De Block J,Merchiers M, Mortier L, et al. Monitoring nutritional quality of milk powders: capillary electrophoresis of the whey protein fraction compared with other methods [J]. International Dairy Journal, 2003, 13(2): 87-94.
[7] Wang Y, Xu Z L, Xie Y Y, et al. Development of polyclonal antibody-based indirect competitive enzyme-linked immunosor-bent assay for sodium saccharin residue in food samples[J].Food Chemistry, 2011, 126(2): 815-820.
[8] 宋宏新,柏红梅,薛海燕,等.酪蛋白和乳球蛋白的抗体及酶标物制备研究[J].食品科学,2008(12): 486-489.
[9] 王廷华,李官成,Zhou X F.抗体理论与技术[M].北京:科学出版社,2009.
[10] Dupont-Deshorgue A, Oudart J B, Brassart B, et al. A competitive enzyme-linked immunosorbent assay for quantifi-cation of tetrastatin in body fluids and tumor extracts[J].Analytical Biochemistry, 2015, 482: 16-21.
[11] 中华人民共和国国家质量监督检验检疫总局.GBT 5413.2—1997,婴幼儿配方食品和乳粉乳清蛋白的测定[S].北京:中国标准出版社,1997.
[12] Wang Z H, Mi T J, Beier R C, et al. Hapten synthesis, monoclonal antibody production and development of a competitive indirect enzyme-linked immunosorbent assay for erythromycin in milk[J].Food Chemistry, 2015, 171: 98-107.
[13] 徐宜为.免疫检测技术[M].北京:科学出版社,1991.
[14] 高琳,彭吉生,裘大堂.辣根过氧化物酶(HRP)3种方法标记兔抗牛IgG效果的比较[J].中国兽医杂志,1999(11):23-24.

文章导航

/