生菜和油菜中砷的生物可给性及其对人体的健康风险评估
王振洲, 崔岩山, 张震南, 尹乃毅, 蔡晓琳, 都慧丽
Bioaccessibility of arsenic in lettuce and rape and its health risk assessment
WANG Zhenzhou, CUI Yanshan, ZHANG Zhennan, YIN Naiyi, CAI Xiaolin, DU huili
中国科学院大学学报
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2015, (6): 735
-742
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DOI: 10.7523/j.issn.2095-6134.2015.06.003
