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Effects of Molecular Weights and Degree of Hydrolysis of Poly(vinyl alcohol) on its Biodegradation

  • ZHANG Hui-Zhen ,
  • LIU Bai-Ling ,
  • LUO Rong ,
  • WU Yong-Zhong ,
  • LEI De-Song
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  • 1 Chengdu Institute of Organic Chemistry, Chinese Academy of Sciences, Chengdu 610041
    2 Graduate School of the Chinese Academy of Sciences, Beijing 100039


    3 Research institute of Sichuan Vinylon Works SINOPEC, Chongqing 401254

Received date: 1900-01-01

  Revised date: 1900-01-01

  Online published: 2006-09-15

Abstract

A group of Poly(vinyl alcohol) (PVA)-degrading bacteria, Bacillus sp. and Curtobacterium sp., were isolated from watercourse and sewage sludge of Sichuan Vinylon Works,and a PVA-degrading bacterial culture was obtained. The effect of molecular weight and degree of hydrolysis on the biodegradation of PVA was investigated in above culture by spectrophotometric analysis. The results show that: the bacteria and the culture based on it can be used to study the biodegradation of PVA; a rather significant degradation within quite short incubation times was been observed; the molecular weight and degree of hydrolysis of PVA appeared to be the factors of microbial attack. The analysis of the FT-IR and 1H-NMR spectrums of the PVA sample before and after biodegradation indicated a fission of PVA chain during the inoculation.

Cite this article

ZHANG Hui-Zhen , LIU Bai-Ling , LUO Rong , WU Yong-Zhong , LEI De-Song . Effects of Molecular Weights and Degree of Hydrolysis of Poly(vinyl alcohol) on its Biodegradation[J]. Journal of University of Chinese Academy of Sciences, 2006 , 23(5) : 607 -613 . DOI: 10.7523/j.issn.2095-6134.2006.5.007

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