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Research Articles

“Caochi” in Dunhuang and Turpan document

  • CHEN Tao ,
  • AILIJIANG Aisha ,
  • JIANG Hong'en
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  • 1. School of Archaeology and Museology, Shanxi University, Taiyuan 030006, China;
    2. Institute of Archaeology, Chinese Academy of Social Sciences, Beijing 100101, China;
    3. Department of Archaeology and Anthropology, School of Humanities, University of Chinese Academy of Sciences, Beijing 100049, China

Received date: 2022-12-06

  Revised date: 2023-03-22

  Online published: 2023-03-22

Abstract

Based on the historical literature, unearthed documents, and plant morphology, this paper made a detailed study on the word “Caochi” from the aspects of function, origin, and plant trait. The result showed that “Caochi” was Nigella glandulifera and it was used as medicine and condiment by the inhabitant in Dunhuang and Turpan during the period of Tang and Five Dynasties.

Cite this article

CHEN Tao , AILIJIANG Aisha , JIANG Hong'en . “Caochi” in Dunhuang and Turpan document[J]. Journal of University of Chinese Academy of Sciences, 2025 , 42(2) : 221 -226 . DOI: 10.7523/j.ucas.2023.023

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