×
模态框（Modal）标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框（Modal）标题
×
Welcome to Journal of University of Chinese Academy of Sciences，Today is
Email Alert
RSS
中文
Home
About Journal
Editorial Board
Contribution Guide
Notice to Contributors
Browse Journal
Subscriptions
Contact Us
Effect of the gap width between tray and box wall on the precooling effectiveness of apples
GONG Yafang, CAO Yuhui
Journal of University of Chinese Academy of Sciences . 2021, (
2
): 198 -206 . DOI: 10.7523/j.issn.2095-6134.2021.02.006
