[1] 中国科学院中国植物志编辑委员会. 中国植物志-第五十五卷,第三分册[M]. 科学出版社,1992:192. [3] 桑春果. 人工接种白粉菌诱导的葡萄抗白粉病相关基因的表达研究[D]. 西北农林科技大学,2010. [4] 刘明月. 黄瓜白粉病的发生与防治[J]. 现代农业,2015(5):41. DOI: 10.14070/j.cnki.15-1098.2015.05.032. [5] Bhatia A, Singh B, Arora R, et al.In vitro evaluation of the α-glucosidase inhibitory potential of methanolic extracts of traditionally used antidiabetic plants[J]. BMC Complementary and Alternative Medicine, 2019, 19(1): 74. DOI: 10.1186/s12906-019-2482-z. [6] Martini F, Jijakli M H, Gontier E, et al.Harnessing plant’ s arsenal: Essential oils as promising tools for sustainable management of potato late blight disease caused by Phytophthora infestans: A comprehensive review[J]. Molecules, 2023, 28(21): 7302. DOI: 10.3390/molecules28217302. [7] Latif F M A. Postharvest application of some essential oils for controlling gray and blue moulds of apple fruits[J]. Plant Pathology Journal, 2016, 15(1): 5-10. DOI: 10.3923/ppj.2016.5.10. [8] 邱夕兰. 植物精油对桃果果生链核盘菌的抑制机理及抑菌效果研究[D]. 新疆大学,2021. DOI: 10.27429/d.cnki.gxjdu.2021.000177. [9] 陈可欣,骆郑航,李玲,等. 香樟精油抑制灰绿曲霉的活性与机理研究[J]. 中国粮油学报,2021,36(3):71-78. DOI: 10.13386/j.issn1002-0306.2019.05.022. [10] 王丹,张静,翟浩,等. 蓝莓果实黑斑病的病原鉴定及植物精油抑菌研究[J]. 核农学报,2019,33(12):2384-2391. DOI: 10.11869/j.issn.100-8551.2019.12.2384. [11] Dalcin M S, Café-Filho A C, Sarmento R A, et al. Evaluation of essential oils for preventive or curative management of melon gummy stem blight and plant toxicity[J]. Journal of Medicinal Plants Research, 2017, 11(26): 426-432. DOI: 10.5897/jmpr2017.6405. [12] 黄文佳,杜丽清,谷会. 肉桂精油复合壳聚糖涂膜对采后番木瓜炭疽病的防治效果及作用机制分析[J]. 热带作物学报,2022,43(2):369-376. DOI: 10.3969/j.issn.1000-2561.2022.02.018. [13] 姜玮,刘静波,卢静,等. 杜香挥发油研究概述[J]. 食品科学,2010,31(13):337-341. DOI: 10.3969/j.issn.1004-616X.2009.01.017. [14] 姜玮. 长白山杜香挥发油抑菌活性成分提取及抑菌机理研究[D]. 吉林大学,2012. [15] 赵振东,王亚玲,杜晓光,等. 杜香精油主要组成及利用的研究[J]. 林产化工通讯,2001,35(5):3-6. DOI: 10.3969/j.issn.1673-5854.2001.05.001. [16] 谈华,刘庆华. 细叶杜香挥发油抑茵和杀菌作用的研究[J]. 齐齐哈尔大学学报,2005,21(3):33-36. DOI: 10.3969/j.issn.1007-984X.2005.03.012 [17] Qiu L Q, Zhang M, Mujumdar A S, et al.Convenient use of near-infrared spectroscopy to indirectly predict the antioxidant activity of edible rose (Rose chinensis Jacq “Crimsin Glory” H.T.) petals during infrared drying[J]. Food Chemistry, 2022, 369: 130951. DOI: 10.1016/j.foodchem.2021.130951. [18] 童周. 浙江玫瑰精油成分、抑菌抗氧化能力及稳定性研究[D]. 浙江工商大学,2017. [19] 刘汉兵. 短毛独活白粉病发生流行规律及防治措施的研究[D]. 东北农业大学,2020. DOI: 10.27010/d.cnki.gdbnu.2020.000739. [20] 韩宁宁,王正贤,黄奕蔓,等. 桑里白粉病菌重寄生真菌的分离与鉴定[J]. 中国生物防治学报,2021,37(2):297-303. DOI: 10.16409/j.cnki.2095-039x.2021.02.019. [21] 赵鑫. 肉桂萃取物的抑菌活性及其对黄瓜白粉病的防治作用研究[D]. 黑龙江大学,2022. DOI: 10.27123/d.cnki.ghlju.2022.001496. [22] 李合生. 植物生理生化实验原理和技术[M]. 高等教育出版社,2000. [23] 高继国,郭春绒. 普通生物化学教程实验指导[M]. 化学工业出版社,2009. [24] Jiang H, Qi C, Gao H, et al.MdBT2 regulates nitrogen-mediated cuticular wax biosynthesis via a MdMYB106-MdCER2L1 signalling pathway in apple[J]. Nature Plants, 2024, 10(1): 131-144. DOI: 10. 1038/s41477-023-01587-7. [25] Liu R, Liang J, Yang Y, et al.Effect of polylactic acid microplastics on soil properties, soil microbials and plant growth[J]. Chemosphere, 2023, 329: 138504. DOI: 10.1016/j.chemosphere.2023.138504. [26] Li Y, Kong W, Li M, et al.Litsea cubeba essential oil as the potential natural fumigant: Inhibition of Aspergillus flavus and AFB1 production in licorice[J]. Industrial Crops and Products, 2016, 80: 186-193. DOI: 10.1016/j.indcrop.2015.11.008. [27] 张林会,邓楠,旷春桃. 七种植物精油的抗菌活性及其抑菌成分分析[J]. 中国调味品,2023,48(2):31-34. DOI: 10.3969/j.issn.1000-9973.2023.02.006. [28] 孙达,夏兵. 三种植物精油的成分分析及其抑菌活性比较[J]. 现代食品科技,2020,36(11):104-113. DOI: 10.13982/j.mfst.1673-9078.2020.11.0436. [29] Chen L, Li X, Wang Y, et al.The performance of plant essential oils against lactic acid bacteria and adverse microorganisms in silage production[J]. Frontiers in Plant Science, 2023, 14: 1285722. DOI: 10.3389/fpls.2023.1285722. [30] 马秋越,徐乾达,陈南,等. 粗壮女贞苦丁茶精油的抗氧化和抑菌作用研究[J]. 食品工业科技,2022,43(20):173-181. DOI: 10.13386/j.issn1002-0306.2022020160. [31] 罗艺芳. 六种植物精油对灰霉病菌(Botrytis cinerea)的影响及其机理分析[D]. 西南大学,2022. DOI: 10.27684/d.cnki.gxndx.2022.004959. [32] 万春秀,张楚萱,谢子涵,等. 蓝莓采后致病菌的分离鉴定及精油防控[J]. 食品科学,2025,46(9):275-284. DOI: 10. 7506/spkx1002-6630-20241012-066. [33] 马腾,贺澳门,廖诗贤,等. 杜松精油对樟子松松球壳孢菌抑菌活性分析[J]. 中南林业科技大学学报,2025,45(7):164-173. DOI: 10.14067/j.cnki.1673-923x.2025.07.017. [34] von Thadden C, Altun E, Aydogdu M, et al. Antimicrobial fibrous bandage-like scaffolds using clove bud oil[J]. Journal of Functional Biomaterials, 2022, 13(3): 136. DOI: 10.3390/jfb13030136. [35] Eddin L B, Jha N K, Goyal S N, et al.Health benefits, pharmacological effects, molecular mechanisms, and therapeutic potential of α-bisabolol[J]. Nutrients, 2022, 14(7): 1370. DOI: 10.3390/nu14071370. [36] 蒋小龙,寸东义,杨晶焰. 香茅精油、香茅醛、香茅醇对储粮霉菌和害虫抑制与熏杀效果的试验研究[J]. 郑州粮食学院学报,1994,15(1):39-47. DOI: 10.16433/j.cnki.issn1673-2383.1994.01.005. [37] Popova V, Ivanova T, Stoyanova A, et al.Terpenoids in the essential oil and concentrated aromatic products obtained from Nicotiana glutinosa L. leaves[J]. Molecules, 2020, 25(1): 30. DOI: 10.3390/molecules25010030. [38] Hilgers F, Habash S S, Loeschcke A, et al.Heterologous production of β-caryophyllene and evaluation of its activity against plant pathogenic fungi[J]. Microorganisms, 2021, 9(1): 168. DOI: 10.3390/microorganisms9010168. [39] 苗潇潇. 玫瑰花露香气成分分析及其抑菌作用初探[D]. 山西大学,2017. [40] 方静凡. 苯乙醇对柑橘青霉及生防菌34-9的作用研究[D]. 华中农业大学,2013. [41] 李远颂,何荣荣,蔡佳欣,等. 芳樟醇对莓实假单胞菌的抑菌活性及机制[J]. 食品科学技术学报,2022,40(4):55-63. DOI: 10.12301/spxb202100543. [42] 成福,张秋寒,唐晓莲,等. 芳樟醇体外抗红色毛癣菌活性及机理研究[J]. 中国真菌学杂志,2022,17(6):441-447. DOI: 10.3969/j.issn.1673-3827.2022.06.001. [43] McGrath M T. Fungicide resistance in cucurbit powdery mildew: Experiences and challenges[J]. Plant Disease, 2001, 85(3): 236-245. DOI: 10.1094/PDIS.2001.85.3.236. [44] Pérez-García A, Romero D, Fernández-Ortuño D, et al.The powdery mildew fungus Podosphaera fusca (synonym Podosphaera xanthii), a constant threat to cucurbits[J]. Molecular Plant Pathology, 2009, 10(2): 153-160. DOI: 10.1111/j.1364-3703.2008.00527.x. [45] Wulf F, Podhorna J, Rybak M, et al.Studies on the potential of the basic substance chitosan in managing Podosphaera pannosa on cutting roses and Erysiphe polygoni on French hydrangea[J]. Journal of Plant Diseases and Protection, 2023, 130(3): 579-586. DOI: 10.1007/s41348-023-00714-y. [46] Sturchio E, Donnarumma L, Annesi T, et al.Essential oils: An alternative approach to management of powdery mildew diseases[J]. Phytopathologia Mediterranea, 2014, 53: 385-395. DOI: 10.14601/PHYTOPATHOL_MEDITERR-13607. [47] 柴筱维. 防风白粉病流行预警及主要病害药剂防治研究[D]. 吉林农业大学,2024. DOI: 10.27163/d.cnki.gjlnu.2024.000433. [48] 李成俊,阮芳,马策,等. 月季白粉病防治药剂筛选[J]. 园艺与种苗,2023,43(6):37-38. DOI: 10.16530/j.cnki.cn21-1574/s.2023.06.014. [49] 李玲,杨凯,陈凯,等. 木霉菌对小麦白粉病防治效果研究[J]. 中国植保导刊,2021,41(7):9-13. DOI: 10.3969/j.issn.1672-6820.2021.07.002. [50] 左应萍,朱丹瑞,陈明珠,等. 几种药剂对烟苗白粉病防效初探及抗氧化代谢影响[J]. 山地农业生物学报,2022,41(1):11-20. DOI: 10.15958/j.cnki.sdnyswxb.2022.01.002. |