Welcome to Journal of University of Chinese Academy of Sciences,Today is

Journal of University of Chinese Academy of Sciences ›› 2026, Vol. 43 ›› Issue (4): 444-452.DOI: 10.7523/j.ucas.2024.023

• Mathematics & Physics • Previous Articles     Next Articles

Calibration kernel-based ratio estimation for likelihood-free posterior inference

Yifei XIONG, Sanguo ZHANG()   

  1. School of Mathematical Sciences,University of Chinese Academy of Sciences,Beijing 100049,China
    Key Laboratory of Big Data Mining and Knowledge Management,Chinese Academy of Sciences,Beijing 100049,China
  • Received:2024-01-26 Revised:2024-04-15 Online:2026-07-15
  • Contact: Sanguo ZHANG
  • Supported by:
    National Natural Science Foundation of China(12171454);National Natural Science Foundation of China(U19B2940);Fundamental Research Funds for the Central Universities

Abstract:

Bayesian inference often faces challenges where the likelihood function is difficult to evaluate or lacks explicit expression, known as likelihood-free Bayesian problems, where posterior distributions can only be inferred indirectly through samples generated under specific parameters. Existing methods such as approximate Bayesian computation, synthetic likelihood, and Bayesian optimization focus on addressing these issues. This paper extends Miller et al.’s (2022) sequential neural ratio estimation method for likelihood-free Bayesian problems by transforming likelihood-to-evidence ratio estimation into a multi-class problem for efficient posterior estimation. We introduce a new calibration kernel-based ratio estimation method (CKRE), to enhance the original method’s training efficiency and performance. The convergence of our proposed method is proven, and numerical experiments demonstrate its significant improvement in accurately estimating posterior distributions under limited sample generation conditions.

Key words: likelihood-free Bayesian inference, sequential neural ratio estimation, calibration kernel-based ratio estimation, contrastive learning

CLC Number: