[1] 张一鸣,曾丽萍,沈新,等. ITER计划与聚变能发展战略[J]. 核聚变与等离子体物理,2013,33(4):359-365.
[2] 邓伯权,严建成,黄锦华.自由表面液态锂偏滤器靶板物理过程研究[J]. 核科学与工程,2000, 20(4):373-384.
[3] Doi T, Koster J N. Thermocapilary convection in two immiscible liquid layers with free surface[J]. Physics of Fluids, 1993, 5(8):1914-1927.
[4] Priest E, Forbes T. Magnetic reconnenction:MHD theory and application[M]. New York:Cambridge University Press, 2000:1-15.
[5] 李炜,姜燕妮,严君毅,等. 磁场对双扩散液层热毛细对流的影响[J]. 力学学报,2012,44(3):481-485.
[6] Hossain A, Gorla RSR, Saleem M. Effect of magnetic field on thermocapillary convection in a system of two immiscible liquid layers in a rectangular cavity[J]. International Journal of Numerical Methods for Heat & Fluid, 2013, 23(3):405-426.
[7] Kamotani Y, Platt J. Effect of free surface shape on combined thermocapillary and natural convection[J]. Journal of Thermophysics and Heat Transfer, 1992, 6(4):721-726.
[8] Gupta N R, Haj-Hariri H, Borhan A. Effect of free surface heat transfer on thermocapillary flow in double-layer fluid structures[J]. Heat Mass Transfer, 2014, 50(3):333-339.
[9] Qin T, Tukovic Z, Grigoriev R O. Buoyancy-thermocapillary convection of volatile fluids underatmospheric conditions[J]. International Journal of Heat and Mass Transfer, 2014, 75(4):284-301.
[10] Jue T C, Ramaswamy B. Natural convection with thermocapillary and gravity modulation effects in low-gravity environments[J]. Journal of Spacecraft & Rockets, 2015, 178(6):856-869.
[11] Kuhlmann H C, Albensoeder S. Three-dimensional flow instabilities in a thermocapillary-driven cavity[J]. Physical Review E Statistical Nonlinear & Soft Matter Physics, 2008, 77(3):036303.
[12] Yamamoto T, Takagi Y, Okano Y, et al. Numerical investigation of oscillatory the thermocapillary flows under zerogravity in a circular liquid film with concave free surfaces[J]. Physics of Fluids, 2016, 28(3):032106.
[13] Wang Z H, Meng X, Ni M J. Liquid metal buoyancy driven convection heat transfer in a rectangular enclosure in the presence of a transverse magnetic field[J]. International Journal of Heat and Mass Transfer, 2017, 113(10):514-523. |