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›› 2000, Vol. 17 ›› Issue (2): 34-38.

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Studies on Interaction between Protein A and Immunoglobul in G Using Real-Time BIA Technique

Pei Renjun, Yang Xiurong, Wang Erkang   

  1. Laboratory of Electroanalytical Chemistry and National Analytical Research Center of Electrochemistry and Spectroscopy, Changchun Institute of Applied Chemistry, Chinese Academy of Sciences, Changchun 130022
  • Received:2000-11-15 Online:2000-03-15

Abstract:

The interaction betw een protein A and MIgG has been investigated.Some interesting kinetic parameters have been obtained.The kinetic constants between protein A and MIgG that we have obtained f rom the BIA senso rg ram is as follow ing :associate rate constant :ka=5.07×104 (mol/L)-1s-1, dissociate rate constant :kd=9.65×10-5(s-1), af finity constant :KA=5.25×108(mol/L)-1.The concentrat ion detection of MIgG, using protein A immobilized sensor chip, has been also studied.A good linear relationship betw een SPR response unit s and MIgG concent ration has been found in the range of 0.64 ~ 12mg/ L.

Key words: Real-time BIA technique, protein A, immunoglobulin G, kinetic constants

CLC Number: