Welcome to Journal of University of Chinese Academy of Sciences,Today is

›› 2007, Vol. 24 ›› Issue (3): 357-361.DOI: 10.7523/j.issn.2095-6134.2007.3.014

• 简报 • Previous Articles     Next Articles

Combination extracting main functional protein such as thrombin and immunoglobulin from pig plasma

LI Min-Kang, QIAN Dong-Ming, SONG Hong-Xin   

  1. College of Life Science and Engineering, Shaanxi University of Science & Technology Xianyang, Shaanxi 712081
  • Received:1900-01-01 Revised:1900-01-01 Online:2007-05-15

Abstract: A effective method of extracting functionality protein such as albumin、immunoglobulin、fibrinogen and thrombin from pig plasma was introduced in this article. Extracting fibrinogen with freeze-thawing method and thrombin from supernatant by absorbing test, then salt out to distill albumin and immunoglobulin. In 1L pig plasma ,about 31.41g albumin and 13.86g immunoglobulin and 0.22g thrombin and 2.67g fibrinogen have been extracted. The specific activity of thrombin is 38.5U/mg.

Key words: functional protein ;freeze thawing ;adsorption;salt out

CLC Number: