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›› 2011, Vol. 28 ›› Issue (3): 336-341.DOI: 10.7523/j.issn.2095-6134.2011.3.009

• Research Articles • Previous Articles     Next Articles

Analysis of genetic diversity of Glu-1 and SIG of spring wheat in Qinghai province

ZHAO De-Yong1,2, LIU Yong-An1,2, CHEN Zhi-Guo1, DOU Quan-Wen1, WANG Hai-Qing1, SHEN Yu-Hu1   

  1. 1. Northwest Institute of Plateau Biology, Chinese Academy of Sciences 810001, China;
    2. Graduate University, Chinese Academy of Sciences ,Beijing 100049, China
  • Received:2010-04-01 Revised:2010-09-06 Online:2011-05-15

Abstract:

The high molecular weight glutenin subunit(HMW-GS) composition and the swelling index of glutenin(SIG) of 49 spring wheat varieties in Qinghai province were determined to assess the genetic diversity of Glu-1 loci and the quality of the spring wheat. 15 HMW subunit patterns were observed. For the Glu-1 loci, 13 alleles were detected: 2 at the Glu-A 1 locus, 7 at the Glu-B 1 locus, and 4 at the Glu-D 1 locus. Statistic analysis revealed the necessity of improving the poor quality of spring wheat in Qinghai province.

Key words: spring wheat, genetic diversity, high molecular glutenin, swelling index of glutenin

CLC Number: